A menu yummy enough for the whole family!
This menu is not an exhaustive list of what you can or should eat all day. This menu was created to give you ideas for meals. Please snack if you are hungry, just pick something from the paleo 'yes' foods list. If you are trying to lose weight I recommend avoiding too many nuts or fruits.
Monday
Breakfast: Dr Oz Paleo breakfast smoothie:
- 8 ounces chilled herbal tea (make this ahead of time for the week on Sunday)
- 1/2 avocado
- 2 soft-boiled eggs (You won't taste them! Cook ahead 6 on Sunday night, 4 on Wednesday night)
- 1 cup blueberries (buy frozen, it is much more affordable)
- 1 cup spinach
- 1 tablespoon shredded coconut
- 1 tablespoons ground flax seed
Lunch:
Cucumber and cherry tomatoes on a skewer
Turkey Breast sliced and wrapped in Lettuce with onion
Broccoli florets
Paleo ranch for dipping (see post entitled "paleo mayo and ranch dressing recipe")
1 oz almonds
Dinner:
chicken sausage sautéed with garlic, onion, bell pepper, olive oil, zucchini
cauliflower 'rice' (place cauliflower florets in food processor, and you've got it, EASY)
boiled/steamed broccoli
green salad
Tuesday
Breakfast: Dr Oz Paleo breakfast smoothie
 |
| Paleo homemade ranch dressing. MMM. |
Lunch:
Cucumber and cherry tomatoes on a skewer
Turkey Breast sliced and wrapped in Lettuce with onion
Broccoli florets
Paleo ranch for dipping
1 oz almonds
Dinner:
pacific cod ( thawed and generously coated with cajun spice, pan sear on each side for 2-3 minutes in coconut oil)
1 lime ( to sprinkle over fish)
serve with lettuce to wrap and "quick cabbage slaw" for a paleo twist on fish tacos :
1 small cabbage, shredded (about 4 cups)1 small carrot, grated
2-3 green onions, thinly sliced
1/2-1 jalapeño chile, seeded and minced, optional
1 clove garlic, minced
1 tablespoon lime juice
2 tablespoons paleo mayonnaise
honey or agave to taste (optional)*
Salt and pepper
Wednesday
Breakfast: Dr Oz Paleo breakfast smoothie
Lunch:
1 grilled chicken breast
large green salad w/ olive oil & vinegar dressing
1/2 small sweet potato baked or microwaved
1/2 avocado
Dinner:
chicken sausage sautéed with garlic, onion, bell pepper, olive oil, zucchini
cauliflower 'rice' (place cauliflower florets in food processor/or finely chop, and you've got it, EASY)
boiled/steamed broccoli
green salad
Thursday
Breakfast: Dr Oz Paleo breakfast smoothie
Lunch:
1 grilled chicken breast
large green salad w/ olive oil & vinegar dressing
1/2 small sweet potato baked or microwaved
1/2 avocado
Dinner:
Indian drumsticks:
10 chicken drumsticks coated with a mixture of 3 Tbs salt + 3 Tbs garam masala. coat pan in coconut oil, then bake at 450 for 40 minutes.
serve with mashed cauliflower, green salad, avocado.
Friday
Breakfast: Dr Oz Paleo breakfast smoothie
Lunch:
Chicken salad: cubed chicken mixed with paleo mayo, green onion, slivered almonds, chopped apple, pepper.
1/2 avocado
large green salad (place chicken salad on top of green salad)
1/2 apple with nut butter ( use the half leftover from making the chicken salad)
Dinner:
shrimp sauté in olive oil, garlic, lemon.
serve over spaghetti squash or zucchini noodles
have a glass of red wine, its Friday, you deserve it!
Weekends are great and we all have more time in the day to prepare something more special. If you work on the weekends then switch this menu up accordingly, to fit your schedule...
Saturday
Breakfast: 'Banana Bread 'oatmeal' style paleo hot breakfast. ( See post entitled Yummy paleo banana bread oatmeal style breakfast. You wont be disappointed!)
Lunch: low sodium turkey bacon served as a wrap with lettuce, tomato, paleo mayo
apple slices and nut butter
raw veggies to crunch on
Dinner: slow cooker chicken verde
2 lbs boneless skinless chicken thighs
1 16 oz jar of salsa verde ( Trader Joes makes a preservative free version) cook chicken and salsa in slow cooker on low all day
serve with avocado, cilantro, tomatoes, cauliflower rice, wrap in lettuce if you'd like
Sunday
Breakfast: 'Banana Bread 'oatmeal' style paleo hot breakfast.
Lunch:
Beef/chicken/fish kebobs with veggies
grilled asparagus drizzled with lemon juice
large green salad with avocado
Dinner:
Almond Butter Chicken ( serve with cauliflower rice, and cooked broccoli, carrots, bell pepper.)
- 1-2 lbs chicken breast or chicken thighs
- 1/2 cup almond butter
- 2 tsp – 1 Tbsp cumin (see note below)
- 1 tsp crushed garlic
- 1 lime, juiced
- 1/4 cup GF soy sauce/coconut aminos
- 1/2 cup chicken broth